A great snack to take on the road!!! Super easy to make too!
Nuts and bolts
2 L (about 8 cups) Cheerios
1.5 L (about 5-6 cups) Shreddies
1 L (about 4 cups) pretzel sticks
560 ml (2 1/4 cups) salted peanuts
375 ml (1 1/2 cups) vegetable oil
30 ml (2 tbsp) Worcestershire sauce
5 ml (1 tsp) celery salt
10 ml (2 tsp) onion salt
5 ml (1 tsp) garlic salt
Preheat oven to 95C (200F). In a large roasting pan, mix together the Cheerios, Shreddies, pretzel sticks and peanuts. In a small bowl, whisk together oil, Worcestershire sauce, celery salt, onion salt and garlic salt, and then pour over dry ingredients. Mix well and then bake for 90 minutes, stirring every 30 minutes. Cool completely, and then store in airtight containers in a cool place.